* Lincoln-Sudbury 42 --- Holliston 14 *
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Historical Society's 37th ANNUAL HARVEST FAIR September 24, 2017

Farm to Table This Saturday

by Bobby Blair
August 16, 2017

Dinner prepared by Chef Jamie Miller 

Vegetables donated by Upswing and Silverwood Farms 

Locally raised pork donated by Kilkelly Farm of Holliston 

Turkey donated by Outpost Farms 

Tickets can be purchased at Superette, Town Hall, Coffee Haven or by emailing friendsofHCF@gmail.com or pk0950@aol.com

The Menu

Herb Roasted Pork Loin with Caramelized Onions and Fruit Compote 
Grilled Sausages with Sauteed Peppers and Onions 
Pulled Turkey and Black Bean Chili 
Cabbage and Summer Vegetable Slaw 
Vegan Baked Beans with Crushed Tomatoes and Local Honey 
Lemon and Herb Roasted Potatoes 
Grilled Mixed Vegetables 
Marinated Tomato Salad 
Green Salad with Local Maple and Balsamic Vinaigrette 
Pasta with Braised Greens and Oven Blistered Tomatoes 
Plus more as the vegetables ripen! 


Hosted by Friends of the Holliston Community Farm   

 

$25 per person ~ Cash Bar (beer/wine) ~ Music 
 

The Farm to Table event begins at 7 pm at the Lutheran Church on Central Street. Tickets are $25 and there will be a cash bar. All foods were raised locally. Proceeds from the event will benefit the Friends of the Holliston Community Farm.

 

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Comments (1)

What a great event! What delicious food! Thank you to all who made it happen. Congratulations PJ, on your award too.

- Mary Curran | 8/20/17 7:10 PM

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