THE WSK: January Happenings
Sourdough Masterclass with Maggie Keefe
Friday, January 12th, 2024 | 6:00 pm – 8:00 pm
Registration Fee: $75
Book Here: www.thewsk.org/classes/sourdough-1
Join our Sourdough Making Class for a delightful journey into the art of creating fresh, flavorful, and perfectly baked sourdough bread. In this hands-on workshop, our expert instructor, Maggie Keefe will guide you through the essential techniques of sourdough bread making, from forming your sourdough starter to mastering the kneading and shaping process. Whether you’re a novice or an experienced home baker, you’ll learn the secrets behind crafting the best sourdough bread. Get ready to fill your home with the warm, inviting aroma of freshly baked bread and a sourdough starter and impress your friends and family with your newfound baking skills. Bring a sense of fulfillment to your kitchen as you discover the joy of creating homemade sourdough from scratch.
Intro to Cake Decorating with Carol Caruso
Sunday, January 21st, 2024 | 1:00 pm – 4:00 pm
Registration Fee: $75
Book Here: www.thewsk.org/classes/cake-decorating-1
Welcome to our introductory cake decorating class instructed by Holliston’s talented, Carol Caruso. In this hands-on class, you’ll be provided with all the essentials: a delectable 8″ round cake, frosting, and a decorating kit. Under Carol’s expert guidance, you’ll explore the art of transforming your cake into a personalized masterpiece using American buttercream. Perfect for beginners, this class ensures a fun and interactive learning environment where you not only gain valuable skills but also leave with a delicious creation of your own and equipment for future decorating. Join us for this exciting introduction to cake decorating and let your creativity shine!
Ice Cream Making with Madison Colantonio
Saturday, January 20, 2024 | 1:00 pm – 4:00 pm
Registration Fee: $75
Book Here: www.thewsk.org/classes/ice-cream-making-1
Indulge in a sweet adventure with our Ice Cream Making Class led by the talented Madison, our expert instructor. Join us for an enjoyable and hands-on experience as Madison guides you through the art of crafting delectable homemade ice cream. From selecting the finest ingredients to mastering the churning process, Madison will share his tips and techniques, ensuring that both beginners and seasoned dessert enthusiasts alike leave with the skills to create irresistibly creamy and flavorful ice cream at home. Take part in this delightful class, where the joy of making and savoring your own frozen creations becomes a scrumptious reality. At the end of the session, not only will you have gained valuable insights into the world of ice cream making, but you’ll also have the opportunity to enjoy your freshly churned ice cream!
Charcuterie Design & Assembly with Dawn Swenson
Saturday, January 27th, 2024 | 1:00 pm – 3:15 pm
Registration Fee: $80
Book Here: www.thewsk.org/classes/charcuterie-1 Explore the world of charcuterie in our Charcuterie Design & Assembly class. Led by our skilled instructor, Dawn Swenson, you’ll learn the essentials of crafting a well-balanced and visually appealing charcuterie board. Dive into the selection, pairing, and arrangement of cured meats, cheeses, fruits, nuts, and spreads. Gain practical skills in knife work and discover the stories behind each element that graces your board. Assemble your own charcuterie creation, experimenting with flavors and textures. Whether you’re a seasoned host or a kitchen novice, this class is designed to enhance your entertaining skills. Join us for a practical and enjoyable experience, and elevate your charcuterie game for any gathering! Join our charcuterie assembly class and ‘meat’ your new favorite hobby! Plus, leave with the skills to bring home a board for all your future charcuterie adventures
