As the day of love draws near, we warmly invite you to a captivating St. Valentine’s Feast at
WSK on February 16th. Enjoy a four-course prix fixe dinner, crafted with love by Chef Dawn
Swenson of Hook & Vine. Let WSK set the romantic mood with fresh flowers, candlelight, and live music by Cellist, Sara Stalnaker. Immerse yourself in an intimate setting, savor carefully crafted dishes, and make this Valentine’s celebration truly memorable. Click the heart below to make your reservation now.

Registration Fee: $91 per person
By Reservation Only: 6:15pm or 8:15pm
www.thewsk.org/events/st-valentines-feast
This event is BYOB. See our wine pairing list for the wines that best complement our prix fixe
dinner.