Some churches have moved their services to different times – hence the updated schedule.
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COVID-19 April 24, 2020 Update From Representative Dykema
Some positive news from the Governor’s press conference today: our state’s Commissioner of Public Health, Dr. Monica Bharel, made her first public appearance since recovering from COVID-19 which she contracted last month.
The Select Board Meets Sporting Face Coverings
Select Board Chair Mark Ahronian called the April 23, 2020 meeting to order at 7:13 (following an Executive Session). Pursuant to the revised Open Meeting Law, he invited those on the phone to identify themselves. Scott Moles, Holliston’s Health Director and several citizens were on the conference call.
Real Estate Sales – March 2020; Part 2
Below is a comparison of month-to-month and year-to-year transfers. Share this… Facebook Twitter Email Print
COVID-19 April 23,2020 Update From Representative Dykema
Today, the Governor released a public service announcement urging Massachusetts residents who require urgent or emergency care for all conditions, not just COVID-19, to seek medical attention if they need it.
COVID-19 Update From Representative Dykema; April 22, 2020
Happy Earth Day to all!
If you are quarantining with young children, here are some fun ideas for safe, educational activities to celebrate and learn about nature during Earth Day. Almost all of these activities can be done in and around the home.
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Grab-n-Go Meals Program Is Still Going!
A reminder: Grab-n-Go meals are being distributed Mondays, Wednesdays, and Fridays for ALL students aged 21 and younger.
Gail F. (Simmons) Pave at 73
Gail F. (Simmons) Pave, age 73, formerly of Holliston, MA, passed away at Newton Wellesley Center for Alzheimer’s Care Thursday, April 16, 2020.
Fire / EMS Log for Week of April 10 – 16, 2020
Medical calls and alarm activations kept the HFD busy during this reporting period.
HR Bright Spot: We’re All in This Together!
When we were first asked to stay home back in March, new daily routines emerged working within the state mandated guidelines. For some, this meant preparing many more meals at home, and for others it meant long shifts on the front lines.
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